Grano vs Cápsula: Por esta razón debes consumir café en grano

Grain vs Capsule: For this reason you should consume coffee beans

MARUAN PASTO SALHI

The arrival of capsule coffee has created a dilemma for the coffee industry, since, although it is practical and of high quality, it also has negative aspects related to its environmental impact and chemical contents that can be harmful to health.

Various studies , such as the one carried out by the University of Barcelona, ​​Spain, have indicated that capsule coffee contains furan, a toxic and carcinogenic compound, raising concerns about its effects on health.

On the other hand , experts agree that less processed coffee, such as freshly ground beans, offers higher quality, since it preserves its flavor, aroma and texture in a more authentic and pleasant way for the palate.

Although single-serve coffee capsules have gained popularity due to their convenience in a fast-paced world, they have also become a problem for the environment as most of them are made from non-biodegradable materials such as plastic and aluminum. Its low recycling rate aggravates the problem, generating large amounts of waste.

Some brands have offered biodegradable capsules as an alternative, but these also present environmental challenges and their quality may not be comparable to that of freshly ground coffee.

Whole bean coffee stands out as a more environmentally friendly option and provides a more authentic and satisfying experience . Although capsule coffee has gained popularity in certain countries, it is important to consider the impact it has on the planet and look for more sustainable alternatives.

As a brand specialized in the coffee industry , Tebullient Coffee promotes conscious consumption and seeks to offer products that satisfy coffee lovers without compromising health or the environment.

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