Scotch and Irish coffee recipe: What's in it?

Scotch and Irish coffee recipe: What's in it?

Scotch or Irish coffee is a delicious hot drink that combines the unique flavor of whiskey with the rich aroma of coffee. Although they are often confused, it is important to note that each has its own historical roots and distinctive characteristics. Nowadays, many establishments have merged both recipes into one, focusing on the combination of coffee and whiskey, preferably Scotch or Irish.

We'll explore what ingredients make up Scottish and Irish coffee, and present recipes so you can enjoy these wonderful drinks at home.

Irish Coffee: Irish coffee is a delicious blend of coffee, preferably espresso, with Irish whiskey. If desired, it can be flambéed to slightly reduce its alcohol content. In addition to coffee and whiskey, heavy cream is added to obtain a smooth and velvety texture. In some places, heavy cream is substituted for cream due to its ease of preparation.

Scotch Coffee: On the other hand, Scotch coffee also combines espresso coffee with whiskey, but this time Scotch whiskey is the protagonist. Instead of using heavy cream, the recipe incorporates vanilla ice cream, which adds a refreshing and creamy touch to the coffee.

Origins of Irish Coffee: Irish coffee has its roots in the 1942s, when chef Joe Sheridan, of the Port Foynes restaurant in Ireland, created this delicious drink to comfort tired and cold travelers arriving on long flights. distance known as "flying boats". Since then, this recipe has endured and become a favorite for many coffee and whiskey lovers.

Scottish Coffee at its Origin: On the other hand, Scottish coffee has its origins in the 1920s, in Lviv (Lwów), Ukraine. At that time, a group of mathematicians met regularly at the University to discuss and develop advances in this discipline. The Scotch Cafe became his favorite meeting place, and this whiskey and coffee drink quickly won his admiration.

Recipe for Scottish Coffee with Vanilla Ice Cream: Ingredients for 1 person:

• 40 ml whiskey (Scotch or Irish)
• 120 ml of coffee (espresso, Italian coffee maker or French press)
• 60g vanilla ice cream
• Toppings to decorate (chopped almonds or hazelnuts, cookies or wafers)

Instructions:

1. Choose a large mug or long cocktail glass to present your coffee elegantly.
2. Add the whiskey first and then the freshly brewed coffee. You can slightly heat the mixture to improve the flavor (optional).
3. Add a little sweetener if you wish.
4. Add the vanilla ice cream to the infusion.
5. Decorate with your favorite toppings, such as chopped almonds or hazelnuts, a cookie or a wafer.
6. Serve with a long or dessert spoon to enjoy all the flavors.

Irish Coffee with Milk Cream Recipe: Ingredients for 1 person:

• 80 ml of coffee
• 40 ml of whiskey
• 40 ml of heavy cream (or whipped cream)
• 15 g of sugar (white or brown, to taste)
• Cinnamon or cocoa powder to decorate

Instructions:

1. Choose a long, wide glass to present the different layers of the drink.
2. Heat some water in the glass and then pour it to warm it.
3. Add the coffee and, in a separate container, heat the whiskey with the sugar (you can flambé it if you prefer).
4. Prepare the whipped cream or whipped cream, sweetening it with a little sugar to speed up the process.
5. Pour the coffee into the glass, then the whiskey and finally the heavy cream in that order.
6. Decorate with cinnamon or cocoa powder to taste, and add a few coffee beans on top of the cream for a special touch.

Now that you know the recipes for Scottish and Irish coffee, surprise your friends and family with these delicious drinks and enjoy the wonderful balance between coffee and whiskey in every sip.