Colombia Supreme Coffee (Sapphire)

Colombian Coffee Huia San Manuel: A Natural Treasure of Fine Flavor and Aromatic Aroma

Huia San Manuel Colombia Coffee is an exquisite 100% Arabica coffee, grown in Colombian lands with care and dedication. With its fine flavor, captivating aroma and light body, this coffee is a true gem for lovers of the most authentic coffee experiences. Join us to discover the magic that surrounds each cup of this natural coffee.

100% Arabica Coffee: Excellence and Flavor in Every Bean

Huia San Manuel Colombia Coffee is made only with Arabica beans, the most appreciated coffee variety for its quality and distinguished flavor. Each bean is carefully grown, selecting only the best to ensure a drink of exceptional quality in every cup.

Captivating Aroma and Fine Flavor

This coffee stands out for its captivating aroma that is released with each sip. Its fine and distinctive flavor delights the palate, offering an incomparable sensory experience. Each cup of Café Colombia Huia San Manuel is a journey through complex notes and nuances that awaken the senses.

Washing Process: A Touch of Mastery

The washing process used in the production of Café Colombia Huia San Manuel is a touch of mastery that enhances its quality. This method involves separating the coffee beans from the pulp through fermentation and careful washing. The result is a cleaner and smoother coffee, with clearer and more defined flavors.

Optimal Altitude: 1350 - 1800 Meters

The coffee trees that give rise to Café Colombia Huia San Manuel are found at altitudes that range between 1,350 and 1,800 meters above sea level. This prime location, along with the region's climatic and soil conditions, creates a perfect environment for growing exceptional coffee beans.

Collect at the Right Time: September - December

The harvest of Café Colombia Huia San Manuel takes place at the right time, between the months of September and December. During this period, the coffee beans reach their optimal point of maturity, guaranteeing a harvest of the highest quality and rich, balanced flavors.

Mitaca in April and May: A Second Harvest Cycle

In addition to the main harvest, Café Colombia Huia San Manuel also experiences a mitaca, or secondary harvest, in the months of April and May. During this stage, grains that matured after the main harvest are harvested, providing additional selection of quality grains.

Enjoy the Café Colombia Huia San Manuel Experience

Immerse yourself in the unique experience of Café Colombia Huia San Manuel and discover the richness of its flavor, its captivating aroma and its light body. Each cup is a sample of the dedication and passion of the Colombian coffee growers who have created this authentic coffee masterpiece.

Conclusion

Huia San Manuel Colombia Coffee is a true natural treasure, 100% Arabica and cultivated with care. With its fine flavor, captivating aroma and light body, this coffee is a delight for the most demanding palates. Produced through the washing process and grown at optimal altitudes, each cup is a tribute to the excellence of Colombian coffee.

Enjoy the Café Colombia Huia San Manuel experience and immerse yourself in a unique coffee experience!