English Cream Coffee

English Cream Coffee

Origin: Brazil

Made in: Spain

Ingredients: 98% natural roasted Arabica coffee, 1% natural flavor and 1% aroma.

Allergen information (EC Regulation No 1169/2011): May contain traces of nuts, milk and soy.

Nutritional information per 100 g of coffee beans:

• Energy value: 1797 Kj / 430 Kcal
• Fats: 10 g
  • Saturated fat: 3.5 g
• Carbohydrates: 67 g
  • Sugars: 4.2 g
• Proteins: 15 g
• Salt: 0.4g
• Dietary fiber: 56 g

Organoleptic characteristics:

• Appearance: Roasted coffee beans
• Roast: Medium. Level 3.
• Color: Brown with golden tones
• Aroma: Intense aroma of roasted coffee and cream.
• Flavor: Notes of marked acidity and a touch of sweetness.

Conservation conditions : Store in its closed container, in a cool, dry place protected from direct sunlight. Keep at a temperature below 24°C.

Instructions for use: Preparation instructions: Boil water and add 8 g of filter-infused coffee per cup (150-200 ml).

Intended for the general population, except for consumers sensitive to the declared ingredients and allergens.

Other features:

• Packaging in protective atmosphere.